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I create refined, flavour-led private dining experiences across the UK—seasonal, bespoke, and always seamless from planning to a spotless kitchen.

P Cheffie

I craft bespoke private dining that feels elevated, personal, and full of flavour.

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I’m a professional private chef with 15+ years of experience creating exceptional dining experiences across the UK. Based in Birmingham, I cook for private households, corporate executives, wedding parties, and intimate dinner events—always with the same attention to detail and genuine care for great food.

My style is rooted in classical French and Mediterranean technique, while I love weaving in bold West African and Caribbean flavours that reflect my background. I collaborate closely with you before every booking to shape a menu that fits your occasion and preferences, and I’m fully insured and Level 3 food hygiene certified, with experience across gluten-free, vegan, halal, and allergen-aware requirements.

Plan my event with you

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My secret in the kitchen is patience. The best flavours can't be rushed — low heat, proper resting, seasoning at every stage. That's it.

What you can expect when you book me

I cook with meaning and intent

For me, cooking is storytelling. Every dish carries a memory — a market in the south of France, a spice I discovered in my grandmother's kitchen, and the people I’m cooking for in that moment.

I bring a career built on real experience

I learned to cook at home — watching, tasting, helping. What started as curiosity became a career built on one rule: never cook anything you wouldn't.

I let time do the work

My secret in the kitchen is patience. The best flavours can't be rushed — low heat, proper resting, seasoning at every stage. That's it.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 65 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Fusion, Italian, Seafood/Fish and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.